Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring
the best of Indian food to
the streets of New York.
From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever
demanded Chicken Tikka
Masala...our food Carts serve a diverse menu everyday. The items change every day with new
dishes being introduced
regularly.
There’s also popular street foods like Banarasi Chaat, Bhelpuri, samosas (both chicken &
vegetable) and some amazing
chicken seekh kababs.
Mouth watering Batata vadas and aloo tikkis are always in demand at our carts.
Biryanis and naan rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Tender chick peas in onion and tomato gravy.
$12Sexy Spinach and Cottage Cheese.
$12Red beans cooked with onion, cinnamon and tomato gravy.
$12Sexy Spinach made with tomato and garlic.
$12Smooth spinach cooked with tender chick peas.
$12Yummy lentils and sexy spinach cooked to perfection.
$12Split yellow lentils tempered with mustard and cumin seeds.
$12Potatoes and green peas dance in tomato gravy.
$12Healthy eggplant and potatoes cooked with garlic and onions.
$12Yellow lentils tempered with garlic.
$12Soft chick peas with clove and cardamom from the heart of Punjab.
$12Crispy cabbage stirred with green peas and cumin seeds.
$12Pink lentils in onion, tomato and garlic.
$12Okra cooked with potatoes.
$12Black eyed peas cooked slowly over open flame.
$12Perfect blend of yellow and pink lentils.
$12Vegetables from the Portuguese, with an Indian touch.
$12Yellow lentils tempered with cumin, mustard seeds, curry leaved and dried red pepper.
$12Cauliflower, green peas and potatoes cooked with fresh onions and tomatoes.
$12Mildly spiced black chick peas in gravy.
$12The most favorite! Sinfully made, this creamy lentils + red beans dish is a must have.
$12Tender chicked cooked in Cream and Tomato. SAUCY!)
$12Chicken cooked with fresh ginger, garlic, and spices. Served with basmati rice and traditional daal/chick peas.
$12From the Portuguese comes this fiery chicken dish with black pepper corns and vinegar.
$12Spinach teaches chicken “Who’s the Boss!”.
$12Flavorful and spicy chicken from Kolhapur City.
$12Mildly spiced chicken cooked in butter and tomato sauce.
$12Savory potato pastry + chick peas stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Potato croquettes stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Potato Roundells stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Veg of the day stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Juicy chicken tikka masala stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Juicy chicken curry stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Fiery chicken vindaloo stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Chicken of the day stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Baked chicken kabab stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
$9Savory pastry made with potatoes, peas and some spices..
$3Amazing potato croquettes, shallow fried to perfection. Potatoes and onions in a heavenly mix.
$4Potato Roundels with garlic, cilantro and coated with lentil flour.
$4Samosa and chick peas drizzled with yogurt, garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
$10Potato Croquette and chick peas drizzled with yogurt, garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
$10Potato Roundel and chick peas drizzled with yogurt, garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
$10Savory puffed rice with crispy chick-pea noodles, fresh onions + cilantro, mint chutney and sweet tamarind chutney.
$8Crispy pastry made with minced chicken, onions, ginger and some spices.
$3Oven baked minced chicken skewers seasoned with onion, garlic, coriander, cumin and exotic spices.
$5Testimonials
“I'm a vegan and this is one of my go-to spots. The flavor is homemade and more aromatic than at Indian restaurants - the owner makes the food every morning at 4am. Solid selection of vegetables that change daily - lentils, cauliflower, chickpeas, spinach, cabbage, etc etc. Highly recommended, especially if you're veg!"
“Come hungry & cranky. Leave full & happy. Everything about the experience is wonderful. From the owner's big smile to the big flavors and the big portions. This is hands down the best Indian food I've had in NYC. I've eaten in the city for 12 years and in India for 21, so take my word for it. Or better yet, don't. Try it out for yourself!"