Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring
the best of Indian food to
the streets of New York.
From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever
demanded Chicken Tikka
Masala...our food Carts serve a diverse menu everyday. The items change every day with new
dishes being introduced
regularly.
There’s also popular street foods like Banarasi Chaat, Bhelpuri, samosas (both chicken &
vegetable) and some amazing
chicken seekh kababs.
Mouth watering Batata vadas and aloo tikkis are always in demand at our carts.
Biryanis and naan rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Tender chick peas in onion and tomato gravy.
Sexy Spinach and Cottage Cheese.
Sexy Spinach made with tomato and garlic.
Smooth spinach cooked with tender chick peas.
Tender chicked cooked in Cream and Tomato. SAUCY!)
Chicken cooked with fresh ginger, garlic, and spices. Served with basmati rice and traditional daal/chick peas.
From the Portuguese comes this fiery chicken dish with black pepper corns and vinegar.
Spinach teaches chicken “Who’s the Boss!”.
Savory potato pastry + chick peas stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Chickpeas stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Juicy chicken tikka masala stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Juicy chicken curry stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Fiery chicken vindaloo stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Baked chicken kabab stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Savory pastry made with potatoes, peas and some spices..
Crispy pastry made with minced chicken, onions, ginger and some spices.
Potato Roundels with garlic, cilantro and coated with lentil flour.
Samosa and chick peas drizzled with yogurt, garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
Savory puffed rice with crispy chick-pea noodles, fresh onions + cilantro, mint chutney and sweet tamarind chutney.
Oven baked minced chicken skewers seasoned with onion, garlic, coriander, cumin and exotic spices.
Juicy Seekh Kabab served with aromatic basmati rice and salad.
Baked chicken kabab stuffed in a soft naan with onions, cilantro and mint + garlic chutneys.
Mango smoothie made with fresh mangoes, milk and yogurt. No added sugar!
Choice of lychee, guava and mango juice.
Testimonials
“I'm a vegan and this is one of my go-to spots. The flavor is homemade and more aromatic than at Indian restaurants - the owner makes the food every morning at 4am. Solid selection of vegetables that change daily - lentils, cauliflower, chickpeas, spinach, cabbage, etc etc. Highly recommended, especially if you're veg!"
“Come hungry & cranky. Leave full & happy. Everything about the experience is wonderful. From the owner's big smile to the big flavors and the big portions. This is hands down the best Indian food I've had in NYC. I've eaten in the city for 12 years and in India for 21, so take my word for it. Or better yet, don't. Try it out for yourself!"